#YEP ITS WOOD HOW TO#
#YEP ITS WOOD FULL#

#YEP ITS WOOD FULL#

This Apple-1 has recently undergone an extensive authentication, restoration, and evaluation process by one of the foremost experts in the field, who inspected all components and generated a full condition report for the Apple-1. It was originally purchased by an electronics professor at Chaffey College in Rancho Cucamonga, CA, who then sold it to his student in 1977. The Apple-1 Computer on offer has only had two owners. There are only six known examples of the Koa wood case in existence, and this unit is one of them. In the 1970s, Koa wood was abundant and easily accessible, especially on the west coast because it was native to Hawaii, but due to cattle grazing and extensive logging, the Koa tree is now considered much rarer and more expensive. The wooden case that houses this computer is made from Koa wood. Jobs defended his delivery by pointing out that each box included all necessary elements to compose the machine and further convinced Terrell that ByteShop could make a profit by selling keyboards, monitors, and power supplies within their store as an opportunity to upsell the product. He anticipated 50 all-in-one units that could simply be plugged in by the consumer, an unheard-of concept at the time. When Jobs delivered the 50 Magazine boxes each containing an Apple-1 kit, Paul Terrell was not happy.

50 of the 175 computers were sold to Paul Terrell, owner of ByteShop in Mountain View, California. 175 of them were sold for $666.66, a figure that catered to Wozniak’s love of repeating numbers. Of these, just six ended up in casings made from Koa wood …Ģ00 Apple-1 computers were designed by Steve Wozniak and assembled and tested by Steve Jobs, Patty Jobs (his sister), and Daniel Kottke in the Jobs’ home. Of the 200 computers made, 50 of them were sold through ByteShop as bare boards that required customers to add their own cases, keyboards, monitors, and power supplies. Yep, it’s time for another Apple-1 computer auction, and this one claims to be more special than most. to 9 p.m.Update: The computer sold for $400k, though the buyer had to pay a total of $500k with the hefty 25% buyer’s premium. Prices: Pot pies are $13 a slice or $42 for a whole unbaked pie, and sweet pies are $9 a slice or $38 for a whole pie. You could say Pie Dive Bar is a full-circle moment for Alyssa.Ī pie-shaped, marionberry-stuffed full circle moment. “This is my mastery of all the pie bars I’ve built,” she said. Pie Dive Bar isn’t Alyssa’s first pie-studded rodeo: She’s opened and sold Seattle Pie Company, The Pie Lady and Pie Wine Bar, to name a few.

#YEP ITS WOOD HOW TO#

is also where Alyssa first learned how to bake pies at 15, under the watchful mentorship of founder Pamela Mack. In fact, because their hours of operation mostly differ, customers get up to 14 hours of delicious pie accessibility between the two businesses. The Kingsbery business is situated next to Snohomish Pie Co., but Alyssa isn’t worried about competition. Pot pies and sweet pies await customers at the newly opened Pie Dive Bar in Snohomish. One bite of the tender, flaky and oh so sturdy crust, and I became a lard believer. I was initially surprised to learn this until Alyssa told me that leaf lard (meaning pig fat, so vegetarians: Be warned) makes for a far superior crumb. Just fruit and some sugar, as it should be. You won’t find (or taste) tapioca, corn starch or other unnecessary ingredients in the sweet pies. Add a dollop of whipped cream or ice cream for no extra charge. Your salivary glands will certainly be activated, but the pie’s tartness is balanced by a Rainier-sized mound of streusel. I’m still thinking about that slice, with its chunks of beautifully firm Granny Smith apples and a stream of marionberries, strawberries and raspberries.

I tried Alyssa’s award-winning Humble Crumble pie (which she once made for Cake Boss star Buddy Valastro on Food Network’s “Bake You Rich”). They each come with an arugula beet salad (I’m embarrassed to admit I don’t like beets, but I’m proud to say this salad made me a beatific convert).įor dessert, stay with the Twin Peaks theme and order a slice of sour cherry pie, or keep it Thanksgiving via chocolate bourbon pecan. Other savory flavors include chicken (or lamb) curry, enchilada, steak, shepherd’s or classic chicken pot pie.

Yep its wood